New Products

Autor: W. Wosch (ISBN 978-3-9806047-5-8), 9783980604758 NEU mit 144 Seiten - neu, teilweise angestoßen oder mit kleinen Flecken Konfitüre, Gelees, ... more info

Angestoßen und/oder Flecken Autor: W. Wosch (ISBN 978-3-9806047-5-8) NEU mit 144 Seiten Konfitüre, Gelees, Marmeladen, Liköre, z.B. gemacht aus ... more info

view pdf for the product https://www.vhs-karlsruhe.de/lehrkraefte/wolfgang-oberacker-699-l-3545 t 0721/98575-0 f 0721/98575-75 info@vhs-karlsruhe.de ... more info

view pdf of the product view video of the product we offer the following baking courses for small groups 4-6 people at you can choose between two ... more info

For cleaning kettles, bowls, work tables and much more. compared to plastic sponges and dishcloths, less dough gets stuck in the brush and can then ... more info

For cleaning kettles, bowls, work tables and much more. compared to plastic sponges and dishcloths, less dough gets stuck in the brush and can then ... more info

Slotted sheet metal 1.0x10mm-3.5x14mm, 1mm thick, other sizes, as well as custom-made products on request

Contents 25 kg unground, cannot be ground • for the production of wheat beer, kölsch • filling 70% color ebc 3.5-5 all malts are generally ... more info

Up to 100cm baking surface

watch video about the product 1:10,000, 85% chymosin content, dosage: 1-4 drops/liter, 20 drops corresponds to approx. 1ml tip: if the cheese does ... more info