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Bread tin made of wicker cane for letting approx. 1.0 kg of bread dough rise. procedure: dust the proofing basket with flour (more for soft doughs, ... more info

Bread tin made of wicker for letting approx. 1.5 kg of bread dough rise. procedure: dust the proofing basket with flour (more for soft doughs, less ... more info

For approx. 2.0 kg of dough procedure: dust the proofing basket with flour (more for soft doughs, less for firmer doughs), place the piece of dough ... more info

For approx. 3.5 kg of dough procedure: dust the proofing basket with flour (more for soft doughs, less for firmer doughs), place the piece of dough ... more info

• for fermentation barrels, to protect against germs

Fish hook with a length of approx. 19 cm • for hot smoking cabinets

view video about the product fl. cheese rennet microbial, vegan, non-genetic, 30ml, (€9.66/100ml) refill coagulation enzyme from rhizomucor miehei ... more info

view video about the product fl. microbial cheese rennet, non-genetic, vegan, 250 ml (4.32 euros/100 ml) coagulation enzyme from rhizomucor miehei ... more info

Mesh size 1.20 mm, wire thickness 0.28 mm