New Products

For approx. 2.0 kg of dough procedure: dust the proofing basket with flour (more for soft doughs, less for firmer doughs), place the piece of dough ... more info

For approx. 3.0 kg of dough procedure: dust the proofing basket with flour (more for soft doughs, less for firmer doughs), place the piece of dough ... more info

Bread tin made of wicker for letting approx. 0.5 kg of bread dough rise. procedure: dust the proofing basket with flour (more for soft doughs, less ... more info

Bread tin made of wicker cane for letting approx. 1.0 kg of bread dough rise. procedure: dust the proofing basket with flour (more for soft doughs, ... more info

Bread tin made of wicker for letting approx. 1.5 kg of bread dough rise. procedure: dust the proofing basket with flour (more for soft doughs, less ... more info

For approx. 2.0 kg of dough procedure: dust the proofing basket with flour (more for soft doughs, less for firmer doughs), place the piece of dough ... more info

For approx. 3.5 kg of dough procedure: dust the proofing basket with flour (more for soft doughs, less for firmer doughs), place the piece of dough ... more info

• for fermentation barrels, to protect against germs

Fish hook with a length of approx. 19 cm • for hot smoking cabinets

view video about the product fl. cheese rennet microbial, vegan, non-genetic, 30ml, (€9.66/100ml) refill coagulation enzyme from rhizomucor miehei ... more info