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Liquid yeast (wyeast) • pure top-fermented ale with nutrient solution • works at approx. 17-20° c delivery time approx. 1 week

For approx. 0.6kg of dough +- approx. 20% depending on the dough, baking loss 10-12% treatment recommendation for aluminized steel sheet or blue ... more info

For approx. 1.0kg of dough +- approx. 20% depending on the dough, baking loss 10-12% treatment recommendation for aluminized steel sheet or blue ... more info

For approx. 1.5kg of dough +- approx. 20% depending on the dough, baking loss 10-12% treatment recommendation for aluminized steel sheet or blue ... more info

treatment recommendation for aluminized steel sheet or blue gloss steel sheet: before the first baking use, burn out the molds in the oven at approx. ... more info

the permanent baking foil is heat-resistant up to 250 degrees - foils up to 280 degrees on request

product PDF Sehr geehrte Damen und Herren, hiermit bitte ich um Abduck meines Leserbriefes bezüglich Ihres Artikels "Den Bauschutt will keiner" vom ... more info

Made of chrome-plated steel, ø 18 cm, length 45 cm the shaped pretzel is dipped into the lye using the dipping spoon and thus retains its beautiful ... more info

Super malt grist mill with hand crank, adjustable • with connected motor (not included in delivery) output approx. 75 kg/hour

product PDF elektrischer Brotbackofen Backfläche 38 x 44 cm Inhalt 5 kg Brot (230V) bis 250° C Dampf hinten oben rechts, keine Uhr