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We offer the course for small groups of 4-6 people arrange an individual appointment for your group making pasta and ravioli with electric pasta ... more info

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product video inkl. Einfülltrichter, Kunststoffgitter und 10 Formen je 100-200 g Frischkäse reicht gut für 6 Liter Milch, Abtropfgitter Maße: ... more info

product video Käsebürste d=160mm mit Griff Tip: In der 1. Woche beim Abbürsten mit z. B. Linens Kultur (in 8%iger Salzlake hydriert) die weiche ... more info

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