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watch video about the product yoghurt cultures, 1 bag, freeze-dried, for 100 liters of milk heat milk to 85-90 degrees (or use uht milk), then set ... more info

view video about the product freeze-dried, streptococcus thermophilus, lactobacillus delbrückli subsp.bulgaris heat 1 liter of milk to 85-90 ... more info

146 pages, author: wolfgang vogel • an excellent book for home brewers

133 pages, author: hubert hanghofer - described very precisely and professionally brew your own beer according to the good old tradition - with ... more info

watch video about the product • 1 tablet for 3-5 liters of milk tip: if the cheese does not solidify, please add calcium chloride. this is ... more info

136 pages author: hagen rudolph

Tip: freeze remaining hops! new harvest

Tip: freeze remaining hops! new harvest

(special) 3 pages author: thomas oberacker • tips and information about hop varieties and hop addition