Manufacturers

All Products

Wasserstoffperoxid 3% 2,5 Liter

Add:

Model: 829014
Price: 10,00 €
incl. 19% VAT
plus shipping and handling


Weight: 3kg

Date Added: Friday 08 April, 2022
product video zur Desinfektion 2,5 Liter Lagertemperatur
Wasserstoffperoxid 3% 5 Liter

Add:

Model: 829015
Price: 18,00 €
incl. 19% VAT
plus shipping and handling


Weight: 3kg

Date Added: Friday 08 April, 2022
product video zur Desinfektion 5 Liter Lagertemperatur
Weichkäseform Faiselle 20 Stck

Add:

Model: 804068
Price: 6,00 €
incl. 19% VAT
plus shipping and handling


Weight: 1kg

Date Added: Friday 08 April, 2022
product video Innen Maße: HxDxD=5x6x5
Weichkäseform rund, Ø 8,5 cm, Höhe 7,0 cm

Add:

Model: 804056
Price: 1,70 €
incl. 19% VAT
plus shipping and handling


Weight: 1kg

Date Added: Friday 08 April, 2022
product video Inhalt ca. 100 g
Weichkäseform rund, Ø 9,0 cm, Höhe 10,0 cm

Add:

Model: 804046
Price: 3,50 €
incl. 19% VAT
plus shipping and handling


Weight: 1kg

Date Added: Friday 08 April, 2022
product video Inhalt ca. 200 g
Weichkäseform, Becher + Faiselle + Deckel, 100g, 100 Stck

Add:

Model: 804067
Price: 45,00 €
incl. 19% VAT
plus shipping and handling


Weight: 1kg

Date Added: Friday 08 April, 2022
product video Innen Maße: HxDxD=5x6x5 Außen Maße: HxDxD=6,5x6x5,5 Plus Deckel

Model: 4005,11
Price:
incl. 7% VAT
plus shipping and handling

Call for Price

Weight: 0.07kg

Date Added: Friday 08 April, 2022
Weihenstephan Flüssighefe (WYEAST3068) • Reinzucht/obergärig • arbeitet bei ca. 18-24° C

Model: 4005,12
Price:
incl. 7% VAT
plus shipping and handling

Call for Price

Weight: 0.07kg

Date Added: Friday 08 April, 2022
Weihenstephan Flüssighefe (WYEAST3068) • Reinzucht/obergärig • arbeitet bei ca. 18-24° C

Model: 4005,1
Price:
incl. 7% VAT
plus shipping and handling

Call for Price

Weight: 0.07kg

Date Added: Friday 08 April, 2022
Weihenstephan Flüssighefe (WYEAST3068) • Reinzucht/obergärig • arbeitet bei ca. 18-24° C
Weißschimmel Kultur, Candidum

Add:

Model: 815014
Price: 6,60 €
incl. 19% VAT
plus shipping and handling


Weight: 0.05kg

Date Added: Friday 08 April, 2022
product video Schimmelkultur zur Herstellung von bspw. Camembert Kultur 24 Std. vor Gebrauch in 200ml abgekochtes, kaltes Wasser geben. Man kann ... more info
Copyright © 2025 Oberacker Natur und Technik. Powered by Zen Cart