All Products

view pdf about the product view video about the product ready-to-use pretzel lye, 1.0 l the lye is ready to use. do not associate with aluminum. ... more info

Question: the dough is too soft - almost mushy. what did i do wrong? answer: the amount of water depends very much on the flour, the temperature and ... more info

watch video about the product 1 bag, freeze-dried, mesophilic, enough for 100l milk 1-2 hours before adding rennet acidify milk (1 drop/litre) at ... more info

10 shapes, l=270, d=50, h=180mm, weight approx. 3kg new modified model dough cannon

Perforated sheet silicone coated. ideal for baking pretzels, no baking!

watch video about the product • propioni culture for making hole cheese, for example mix the culture with a little milk and stir it into the milk ... more info

Colored or natural, approx. 20x20cm, flies up to 15 m puddle jumper wooden toy that is fun for the whole family

120 pages - new, partially bumped or with small stains