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Baguette tray, 3 longitudinal troughs, glossy blue

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Baguette tray, 3 longitudinal troughs, glossy blue

Model: 161049
Price: 38,00 €
incl. 19% VAT
plus shipping and handling

Weight: 1kg

Date Added: Friday 08 April, 2022
Without holes, l/w 40x31 cm instructions for use: 1. before using for the first time, bake the baking sheet at 180 °c for 10 minutes, then wipe with ... more info
Baguette tray, 4 longitudinal troughs, 3 mm perforations, l/

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Baguette tray, 4 longitudinal troughs, 3 mm perforations,
l/

Model: 161046
Price: 65,00 €
incl. 19% VAT
plus shipping and handling

Weight: 1.5kg

Date Added: Friday 08 April, 2022
Baker's dough scale running weight dough scale white powder coat

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Baker's dough scale running weight dough scale white powder coat

Model: 4102,4
Manufacturer: Waagen

Price:
incl. 19% VAT
plus shipping and handling
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Weight: 10kg

Date Added: Friday 08 April, 2022
Running weight dough scale in tubular steel construction, white powder-coated. technical data: main scale 5 kg in kg graduations, secondary scale 1 ... more info
Baking bread 64 pages, author: cornelia zingerling

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Baking bread 64 pages, author: cornelia zingerling

Model: 508084
Price: 6,60 €
incl. 7% VAT
plus shipping and handling

Weight: 0.4kg

Date Added: Friday 08 April, 2022
- new, partially chipped or with small stains
Baking bread and pastries

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Baking bread and pastries

Model: 508044
Price: 12,80 €
incl. 7% VAT
plus shipping and handling

Weight: 0.27kg

Date Added: Friday 08 April, 2022
170 pages, author: pokorny
Baking bread, traditional things from the wood-fired oven

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Baking bread, traditional things from the wood-fired oven

Model: 508054
Price: 9,90 €
incl. 7% VAT
plus shipping and handling

Weight: 0.2kg

Date Added: Friday 08 April, 2022
128 pages author: merzenich
Baking ferment, content 2500g, 20 euros/kg

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Baking ferment, content 2500g, 20 euros/kg

Model: 602075
Price: 50,00 €
incl. 19% VAT
plus shipping and handling

Weight: 3kg

Date Added: Thursday 17 April, 2025
• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info
Baking ferment, contents 1000 g

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Baking ferment, contents 1000 g

Model: 602074
Price: 22,90 €
incl. 19% VAT
plus shipping and handling

Weight: 1.1kg

Date Added: Friday 08 April, 2022
• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info
Baking ferment, contents 200 g

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Baking ferment, contents 200 g

Model: 602073
Price: 6,30 €
incl. 19% VAT
plus shipping and handling

Weight: 0.2kg

Date Added: Friday 08 April, 2022
• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info
Baking ferment, contents 400 g

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Baking ferment, contents 400 g

Model: 602076
Price: 12,00 €
incl. 19% VAT
plus shipping and handling

Weight: 0.2kg

Date Added: Friday 08 April, 2022
• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info

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