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170 pages, author: pokorny

128 pages author: merzenich

• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info

• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info

• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info

• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info

Mittens in thick professional quality, extremely heat-resistant up to 250 degrees, washable in the washing machine at 60 degrees. the big advantage ... more info

Stainless steel broom 22cm, broom with plant fiber 30cm, baking shooter 50x30cm, oven crutch 30cm, handles 28/24mm, 180cm long fully assembled, ... more info

Stainless steel broom 40cm, broom with plant fiber 40cm, baking shooter 50x30cm, oven crutch 40cm, handles 28mm, 300cm long fully assembled, frg ... more info