Baking slide without handle (24mm), wood, d= 34 cm

For pizzas and large round breads

general information on choosing a baking peel.
the size of the baking peel blade should be such that either long or round breads can fit on it. it can also make sense to choose a different slider for round loaves than for long loaves. will e.g. for example, if you use a round pusher, long breads cannot be pushed together as closely as you might like. the length of the handle or handle of the shooter should be chosen so that the hand does not disappear into the oven. it's too easy for your hand to hit the hot oven. if tin loaf pans are being used, good baking gloves should also be used.