view pdf about the productvideo about the product viewpnuova combinata (dough kneader and roller) is a multifunctional pasta machine for the automatic production of finely rolled dough sheets with specific inserts for the production of ravioli, tagliatelle, gnocchi in different formats and pressed pasta.
pnuova has the ability to knead and roll out dough at the same time. the operation is simple and practical, and the machine can be completely disassembled for quick cleaning and maintenance.
pnuovahas an external structure made of anodized aluminum, the parts that come into contact with the dough are made of stainless steel; it complies with the applicable accident protection regulations.
accessories
1 - tagliatelle groupthe tagliatelle group produces long pasta in 3 different formats: tagliolini (2 mm), tagliatelle (6 mm) and pappardelle (12 mm). special cut sizes (1.5-4-8-24 mm) and crimp cuts (12-18-24 mm) are available upon request.
2 - ravioli groupfor preparing perfect ravioli on a belt in various formats with a soft filling of vegetables, cheese, meat or mixtures from a sheet of dough with a width of 170 mm.
3 - press groupcreates any type of pressed pasta by simply changing the die (available bronze dies for a rougher pasta dough and ptfe dies for a shinier, transparent dough). complete with dough cutter for short pasta.
contents 4.0 kg flour, including dough mixer and cilindro dough plate roller
- output: approx. 20 kg dough/hour. (400 volts, 1.2 hp), weight 61kg, dimensions 400x520x630mm
please note our trial course for making pasta. please see our course program for the current dates.
k13 trial courses description: making pasta with electric pasta machines for private use, catering and self-marketing including pasta tasting and drinks. one-day fridays from 4 p.m. to 6 p.m., participation fee will be credited towards the purchase of a machine. the number of participants is limited
description: we make a pasta dough from fine durum wheat semolina, water, egg and oil.
afterwards we will make pasta with the machines:
ankarsrum assistant food processor
la monferrine dolly
la monferrina nina
we make short pasta such as spirelli, dough sheets for ravioli and ravioli, tagliatelle with 2, 6, 12mm width and spaghetti.
tips and recipes will be discussed to see how versatile pasta can be made. with mushrooms, chives, garlic, tomatoes and spinach, among others.
since 1978, la monferrina has been producing professional pasta machines, completely made in italy. the exclusive projects are designed and developed internally to produce pasta in all formats with the advantages of user-friendliness, quality and naturalness of the end product. in 2010, the imperia monferrina company was born, entirely dedicated to pasta and the technology for its production - in all possible shapes and sizes, from small household pasta machines to industrial production lines and large-scale plants sold in italy and worldwide. in short: from 6 to 600 kg of pasta per hour.
Imperia & Monferrina S.p.a.
Via Vittime di Piazza Fontana, 48
10024 Moncalieri (TO) – Italy
This product was added to our catalog on Friday 08 April, 2022.
