Smoking box, stainless steel

24x41x18 with lid, fat catcher and grate

a thermometer can also be installed, e.g. item no. 141032 with installation flange item no. 141027. salmon e.g. 30-40 minutes at approx. 70 degrees. only one hole needs to be drilled.

place the box on a campfire or gas burner - only use outdoors