view pdf about the productvideo about the product viewthe multipasta group is a multifunctional accessory for various models of our production to make ravioli with double dough sheet, tagliatelle with interchangeable shapes and potato gnocchi in different formats.
it has an adjustment system for the ravioli filling and a thickness regulation of the dough sheet for the tagliatelle.
the multipasta accessory group can be used for the pasta machines pnuova, pidue and p6 can be used.
accessories
1 - dough cutter
the automatic dough cutter produces long noodles in different formats by using the appropriate box cutters. the length can be adjusted with a timer.
available formats: 2, 4, 6, 8, 12, 24 mm and crimp cuts.
2 - ravioli group
for preparing perfect ravioli on the belt in different formats with soft fillings of vegetables, cheese, meat or mixtures.
3 - gnocchi attachment
for making gnocchi from potatoes or flour dough in two different sizes, also with other ingredients such as tomatoes or spinach. all accessories are easy and practical to use.
dimensions of the group (axwxc) 600x300x500mm
weight of the group 21kg
production/accessories
dough sheet width 170mm
ravioli production* 20kg/h
tagliatelle production* 10/20kg/h
gnocchi production 15/18kg/h
*depending on the model of the basic machine
please note our trial course for making pasta. please see our course program for the current dates.
k13 trial courses description: making pasta with electric pasta machines for private use, catering and self-marketing including pasta tasting and drinks. one-day fridays from 4 p.m. to 6 p.m., participation fee will be credited towards the purchase of a machine. the number of participants is limited
description: we make a pasta dough from fine durum wheat semolina, water, egg and oil.
afterwards we will make pasta with the machines:
ankarsrum assistant food processor
la monferrine dolly
la monferrina nina
we make short pasta such as spirelli, dough sheets for ravioli and ravioli, tagliatelle with 2, 6, 12mm width and spaghetti.
tips and recipes will be discussed to see how versatile pasta can be made. with mushrooms, chives, garlic, tomatoes and spinach, among others.
since 1978, la monferrina has been producing professional pasta machines, completely made in italy. the exclusive projects are designed and developed internally to produce pasta in all formats with the advantages of user-friendliness, quality and naturalness of the end product. in 2010, the imperia monferrina company was born, entirely dedicated to pasta and the technology for its production - in all possible shapes and sizes, from small household pasta machines to industrial production lines and large-scale plants sold in italy and worldwide. in short: from 6 to 600 kg of pasta per hour.
Imperia & Monferrina S.p.a.
Via Vittime di Piazza Fontana, 48
10024 Moncalieri (TO) – Italy
This product was added to our catalog on Friday 08 April, 2022.
