Manz bread oven model 30/3 freestanding device

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electric bread oven
baking surface 2x38 x 44 cm
contents 15 kg bread (230v)
up to 250° c

steam at the back top right, none clock

we have had manz products in our range since 1993. we can therefore provide you with competent advice on the use and selection of the devices. in our baking courses we will show you how to bake in the manzo oven and how you can make the appropriate dough. just call.

p.s. if you order an oven or a dough machine from us, you will receive a course worth 49 euros free of charge.

there are no shipping costs when you pick up the goods from us in hochstetten.
pickups only after making an appointment by telephone.

special features
what actually makes the manz oven so special?
or to put it another way: what distinguishes this kitchen professional from a conventional household stove? we can already tell you one thing: you can not only see the subtle difference at manz, you can also enjoy it. and fortunately, this has been the case for decades.
its heating system
every manz oven has so-called direct heating, which means that the oven is heated directly in the baking chamber using the proven manz heating system without an additional circulating air fan. the system is rounded off by special baking plates as we know them from professional stove ovens. this means that in the manz you have the highest heat transfer to the baked and cooked food and can reach peak temperatures of up to 320°c.
its even heat distribution
an absolute specialty of the manz are the built-in special baking plates. we made these from thick, specially developed basic stainless steel. what's special: these manz special baking plates store the baking heat extremely well and ensure absolutely even heat distribution throughout the oven. since the food in the manz is pushed directly onto the manz special baking plate, the intense heat can be transferred directly from the special baking plate to bread, meat, vegetables, etc. - the prerequisite for a perfect result.
its steam density
the manz is the only household oven in germany that has a completely steam-tight seal. this is achieved in two ways: through our patented manz hook bolt lock and of course through the special door seal. this makes it possible for the entire inherent moisture of the baked or cooked food to remain in the oven, so that it cannot dry out but always stays nice and juicy.
its economics
the manz is double insulated and therefore sealed twice as much as a conventional household stove. the heat remains completely in the baking chamber and is not released to the outside. this means that the outside temperature of the oven remains low and it uses significantly less energy. with the same oven size, for example when baking a 3 kilo loaf of bread, the manz only requires around half the energy of a conventional household oven. this protects the environment and your wallet.
its surface
the manz is made entirely of rust-proof, heat- and acid-resistant stainless steel inside and out. this not only gives it an elegant design, but the smooth surfaces make it very easy to clean with any standard household or oven cleaner.
its quality of craftsmanship
each manz is completely handcrafted here in our factory in creglingen in herrgottstal. thanks to our many years of technical experience and high quality standards, the manz has been your loyal partner for over 50 years when it comes to conjuring up the very best on the table.
its all-round talent
the manz is more than just an ordinary oven - it is a true all-rounder. you can use it to bake, cook, fry, grill, steam and dry to perfection. and it's child's play, without a lot of bells and whistles and confusing technology.
its a quiet art
no matter whether you're baking, roasting, cooking or grilling with a manz oven: you switch on your manz and hear - absolutely nothing! because your manz works with stationary heat, in the truest sense of the word.

MANZ Backtechnik GmbH
Backofenstraße 1-3
97993 Creglingen-Münster