view pdf about the productvideo about the product viewpidue is an automatic dough sheeter with single or double tray for the production of dough sheets 168 mm wide and 2.5 mm thick.
the external structure of pidue is made of anodized aluminum, the parts that come into contact with the dough are made of stainless steel. it includes a safety button and an operating indicator light and complies with applicable accident protection regulations.
accessories
1 - dough cutting group
the automatic dough cutting group produces long noodles in various formats by using special box cutting devices. the length of the cut can be adjusted with a timer.
available formats: 2, 4, 6, 8, 12, 24 mm and curl cuts.
2 - ravioli group
for preparing perfect ravioli on a belt in different sizes and formats with soft fillings made from vegetables, cheese, meat or mixtures.
3 - gnocchi attachment
for making gnocchi from potatoes or flour dough in two different sizes, also with other ingredients such as
tomatoes or spinach. all accessories are easy and practical to use. some groups can also be used on other machines from our range.
for the complete range of accessories, please refer to the forms dies catalog.
technical information
weight/filling quantity model single tub 143 / 12 kg
dimensions model single tub (axbxc) 860x1030x1240 mm
motor power model single tub 2000 w
weight/filling quantity model double tub 172 / 24 kg
dimensions model double tub (axbxc) 860x1100x1650 mm
motor power model double tub 3000 w
weight/fill quantity model double tub with press unit 190 / 24 kg
dimensions model double tub with press unit (axbxc) 860x1100x1700 mm
motor power model double tub with press unit 3100 w
production/accessories
dough sheets single tub 25 kg/h
dough sheets double tub 50 kg/h
tagliatelle single tub 25 kg/h
tagliatelle double tub 50 kg/h
ravioli single tub 25/30 kg/h
ravioli double tub 30 kg/h
gnocchi single or double tub 20 kg/h
pressed pasta double tub with press unit 15/18 kg/h
please note our trial course for making pasta. please see our course program for the current dates.
k13 trial courses description: making pasta with electric pasta machines for private use, catering and self-marketing including pasta tasting and drinks. one-day fridays from 4 p.m. to 6 p.m., participation fee will be credited towards the purchase of a machine. the number of participants is limited
description: we make a pasta dough from fine durum wheat semolina, water, egg and oil.
afterwards we will make pasta with the machines:
ankarsrum assistant food processor
la monferrine dolly
la monferrina nina
we make short pasta such as spirelli, dough sheets for ravioli and ravioli, tagliatelle with 2, 6, 12mm width and spaghetti.
tips and recipes will be discussed to see how versatile pasta can be made. with mushrooms, chives, garlic, tomatoes and spinach, among others.
since 1978, la monferrina has been producing professional pasta machines, completely made in italy. the exclusive projects are designed and developed internally to produce pasta in all formats with the advantages of user-friendliness, quality and naturalness of the end product. in 2010, the imperia monferrina company was born, entirely dedicated to pasta and the technology for its production - in all possible shapes and sizes, from small household pasta machines to industrial production lines and large-scale plants sold in italy and worldwide. in short: from 6 to 600 kg of pasta per hour.
Imperia & Monferrina S.p.a.
Via Vittime di Piazza Fontana, 48
10024 Moncalieri (TO) – Italy
This product was added to our catalog on Friday 08 April, 2022.
