Nina 250 pasta machine

view pdf about the product

video about the product view

pasta machine nina 250
contents 3.0 kg flour for dough sheets 250mm and tagliatelle 2 and 6mm
- output: approx. 10 kg dough/hour. (400 volts, 750 watts), weight 46.4kg, dimensions 450x390x380mm


special sizes
nina can be equipped with special cut sizes (1.5-4-8-24 mm) and curling strips (12-18-24 mm) on request.
nina is available in two models: 170 and 250, which differ in the width of the dough sheet (170 and 250 mm).
nina is versatile because it can be combined with a range of accessories (on request) that make it a truly complete pasta machine. the external structure is made of anodized aluminum, the parts that come into contact with the dough are made of stainless steel. it includes a safety button and an indicator light for operation and
complies with the applicable accident protection regulations.

accessories
1 - kneading machine group
completely removable for complete, thorough cleaning.
2 - press group
produces any type of pressed pasta by simply changing the die (available bronze dies for a rougher pasta dough and ptfe dies for a shinier, transparent dough). complete with dough cutter for short pasta.
3 - ravioli group
for preparing perfect ravioli on the belt in various formats with soft filling of vegetables,
cheese, meat or mixtures from a sheet of dough with a width of 100 mm.
4 - gnocchi attachment
for making gnocchi from potatoes or flour dough in different formats, also with other
ingredients such as tomatoes or spinach. all accessories are easy and practical to use. some groups can also be used on other machines from our range.

please note our trial course for making pasta. please see our course program for the current dates.

k13 trial courses description: making pasta with electric pasta machines for private use, catering and self-marketing including pasta tasting and drinks. one-day fridays from 4 p.m. to 6 p.m., participation fee will be credited towards the purchase of a machine. the number of participants is limited
description: we make a pasta dough from fine durum wheat semolina, water, egg and oil.
afterwards we will make pasta with the machines:
ankarsrum assistant food processor
la monferrine dolly
la monferrina nina
we make short pasta such as spirelli, dough sheets for ravioli and ravioli, tagliatelle with 2, 6, 12mm width and spaghetti.
tips and recipes will be discussed to see how versatile pasta can be made. with mushrooms, chives, garlic, tomatoes and spinach, among others.


since 1978, la monferrina has been producing professional pasta machines, completely made in italy. the exclusive projects are designed and developed internally to produce pasta in all formats with the advantages of user-friendliness, quality and naturalness of the end product. in 2010, the imperia monferrina company was born, entirely dedicated to pasta and the technology for its production - in all possible shapes and sizes, from small household pasta machines to industrial production lines and large-scale plants sold in italy and worldwide. in short: from 6 to 600 kg of pasta per hour.

Imperia & Monferrina S.p.a.

Via Vittime di Piazza Fontana, 48

10024 Moncalieri (TO) – Italy