Bottom-fermented fresh yeast, 4l (17.00 euros/l)

Fresh yeast works at approx. 7-10° c, is enough for approx. 8000 liters of beer

simply add yeast to the brew at 7-8 degrees. stir in with plenty of oxygen until it foams. yeast works best at 7-8 degrees in the main fermentation, optimally around 0 degrees in 4-6 weeks of secondary fermentation.