Pasta machine, model p3, including 4 dies

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p3, p6 and p12 are automatic, very reliable pasta machines for processing any type of flour and semolina. they are particularly suitable for the production of short and long pasta formats, which can be adjusted by simply replacing the die.
p3, p6 and p12 are medium production machines recommended for restaurants, agritourism establishments, pizzerias, delicatessens and for the sale and tasting of fresh pasta.
their operation is simple and efficient. its external structure is made of anodized aluminum, all parts that come into contact with the dough are made of stainless steel. they are equipped with a control panel and comply with the applicable accident protection regulations.

features: - kneading bowl
- shaft and screw can be removed for easy cleaning and maintenance
- automatic cutting device with speed regulation
- fan
- roller carriage made of stainless steel (p6 and p12)
- water cooling (p6 and p12)

1 - ravioli group p3 - 2 - ravioli group p6 and p12
for preparing perfect ravioli in the appropriate formats.
3 - gnocchi attachment p3, p6 and p12
for making gnocchi from potatoes or flour dough in different sizes, also with other ingredients such as tomatoes
or spinach.
4 - trofie group p6 and p12 automatic machine for trofie (typical ligurian twisted pasta).
all accessories are easy and practical to use.


for the complete range of accessories, please refer to the forms dies catalog.
contents 3.0 kg flour, including 4 matrices (bronze) and cutter
- output: approx. 9 kg dough/hour. (400 v or 230v, 50hz)
- weight 58kg
- motor 900w
- dimensions 500x365x445mm

please note our trial course for making pasta. please see our course program for the current dates.

k13 trial courses description: making pasta with electric pasta machines for private use, catering and self-marketing including pasta tasting and drinks. one-day fridays from 4 p.m. to 6 p.m., participation fee will be credited towards the purchase of a machine. the number of participants is limited
description: we make a pasta dough from fine durum wheat semolina, water, egg and oil.
afterwards we will make pasta with the machines:
ankarsrum assistant food processor
la monferrine dolly
la monferrina nina
we make short pasta such as spirelli, dough sheets for ravioli and ravioli, tagliatelle with 2, 6, 12mm width and spaghetti.
tips and recipes will be discussed to see how versatile pasta can be made. with mushrooms, chives, garlic, tomatoes and spinach, among others.


since 1978, la monferrina has been producing professional pasta machines, completely made in italy. the exclusive projects are designed and developed internally to produce pasta in all formats with the advantages of user-friendliness, quality and naturalness of the end product. in 2010, the imperia monferrina company was born, entirely dedicated to pasta and the technology for its production - in all possible shapes and sizes, from small household pasta machines to industrial production lines and large-scale plants sold in italy and worldwide. in short: from 6 to 600 kg of pasta per hour.

Imperia & Monferrina S.p.a.

Via Vittime di Piazza Fontana, 48

10024 Moncalieri (TO) – Italy