Liquid goat rennet, 500 ml, (56 euros/1000 ml)

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chymosin content >180mg/liter, dosage: 1-4 drops per liter, 20 drops corresponds to approx. 1ml
tip: if the cheese does not solidify, please add calcium chloride (item no. 829035/36/37). this is necessary for hard and soft cheeses that are to be made with pasteurized milk (max 75 degrees).
with raw milk or cream cheese, this addition is usually not necessary, as the rennet only has a supporting effect and the acid is mainly active.