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Recipes

Baguette recipe

Baguette recipe

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Mill bread recipe

Mill bread recipe

Basic formula for all bread recipes with yeast: 75% water or liquid 1-2% yeast (distributed in starter dough and main dough) 2% salt amount of...


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Pretzel recipe

Pretzel recipe

Question: the dough is too soft - almost mushy. what did i do wrong? answer: the amount of water depends very much on the flour, the temperature and...


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New Products For August - Miscellaneous

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Vorführ Ankarsrum Zitruspresse
Vorführ Ankarsrum Zitruspresse
44,90 €  40,41 €
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incl. 19% VAT
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Vorführ Pasta-Walze Fettuchine für Ankarsrum
Vorführ Pasta-Walze Fettuchine für Ankarsrum
99,00 €  89,10 €
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incl. 19% VAT
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