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Bacterial cultures for milk

20 Stck Kunststoff Aufbewahrung für Kulturen (0,10Euro/Stck)

20 Stck Kunststoff Aufbewahrung für Kulturen (0,10Euro/Stck)

product video Tip: Für kleine Mengen einfach die Kultur in Portionen aufteilen. Alle Portionen einfrieren und kurz vor Verwendung der Milch...

2,00 €
incl. 19% VAT
plus shipping and handling
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Acid alarm clock (curdled milk), 3 bags, freeze-dried

Acid alarm clock (curdled milk), 3 bags, freeze-dried

watch video about the product • is enough for 3x1l milk, for cheese making 1% batch is enough, which consists of lactococcus -lactis, - cremoris,...

9,70 €
incl. 19% VAT
plus shipping and handling
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Blue mold culture roquefort

Blue mold culture roquefort

view video about the product blue mold culture • for the production of, for example, roquefort dissolve the culture in 200ml of boiled, cold water...

9,70 €
incl. 19% VAT
plus shipping and handling
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Probat 222 Säurewecker für Frischkäse und Quark mesophil

Probat 222 Säurewecker für Frischkäse und Quark mesophil

product video 1 Beutel, gefriergetrocknet, mesophil, reicht für 100l Milch 1-2 Stunden vor der Labzugabe Milch säuern (1 Tropfen/Liter) bei ca. 28...

8,90 €
incl. 19% VAT
plus shipping and handling
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Propioni culture hole cheese

Propioni culture hole cheese

watch video about the product • propioni culture for making hole cheese, for example mix the culture with a little milk and stir it into the milk...

10,90 €
incl. 19% VAT
plus shipping and handling
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Red smear culture (bac. linens w)

Red smear culture (bac. linens w)

product video Rotschmiere Kultur z.B. zur Herstellung von Limburger Käse Kultur in 200ml 3% Salzlösung bei 20 Grad auflösen (Wasser vorher...

12,80 €
incl. 19% VAT
plus shipping and handling
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White mold culture, candidum

White mold culture, candidum

watch video about the product • mold culture for the production of, for example, camembert storage at -18 degrees add the culture to 200ml of...

6,60 €
incl. 19% VAT
plus shipping and handling
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