Bacterial cultures for milk

watch video about the product tip: for small quantities, simply divide the culture into portions. freeze all portions and add to the milk just...

watch video about the product • is enough for 3x1l milk, for cheese making 1% batch is enough, which consists of lactococcus -lactis, - cremoris,...

view video about the product blue mold culture • for the production of, for example, roquefort dissolve the culture in 200ml of boiled, cold water...

watch video about the product 1 bag, freeze-dried, mesophilic, enough for 100l milk 1-2 hours before adding rennet acidify milk (1 drop/litre) at...

watch video about the product • propioni culture for making hole cheese, for example mix the culture with a little milk and stir it into the milk...

watch video about the product red smear culture, e.g. for making limburger cheese dissolve the culture in 200ml of 3% salt solution at 20 degrees...

watch video about the product • mold culture for the production of, for example, camembert storage at -18 degrees add the culture to 200ml of...