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Yeast dry bottom fermentation

10 pieces pils tr. yeast, saflager s-23, content 11.5 g

10 pieces pils tr. yeast, saflager s-23, content 11.5 g

10 pieces pils lager dry yeast, saflager s-23, contents 11.5 g • for the production of at least 20 - 30 l brew • works at approx. 11-15° c...

46,00 €
incl. 7% VAT
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10xpils lager dry yeast, saflager w-34/70, 11.5 g

10xpils lager dry yeast, saflager w-34/70, 11.5 g

Pils lager dry yeast, saflager w-34/70, contents 11.5 g, bottom-fermented ingredients: yeast (saccharomyces cerevisiae), hydrogenating agent e491...

46,00 €
incl. 7% VAT
plus shipping and handling
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20 pieces pils tr. yeast, saflager s-23, content 11.5 g

20 pieces pils tr. yeast, saflager s-23, content 11.5 g

20 pieces pils lager dry yeast, saflager s-23, content 11.5 g

90,00 €
incl. 7% VAT
plus shipping and handling
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Pils lager dry yeast, saflager s-189, content 11.5 g

Pils lager dry yeast, saflager s-189, content 11.5 g

Pils lager dry yeast, saflager s-189, contents 11.5 g • for the production of at least 20 - 30 l brew • works at approx. 9-22° c...

4,80 €
incl. 7% VAT
plus shipping and handling
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Pils lager dry yeast, saflager s-23, contents 11.5 g

Pils lager dry yeast, saflager s-23, contents 11.5 g

Pils lager dry yeast, saflager s-23, contents 11.5 g • for the production of at least 20 - 30 l brew • works at approx. 11-15° c...

4,80 €
incl. 7% VAT
plus shipping and handling
Add:
Pils lager dry yeast, saflager w-34/70, 11.5 g

Pils lager dry yeast, saflager w-34/70, 11.5 g

Pils lager dry yeast, saflager w-34/70, contents 11.5 g, bottom-fermented ingredients: yeast (saccharomyces cerevisiae), hydrogenating agent e491...

4,80 €
incl. 7% VAT
plus shipping and handling
Add:

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Oven thermometer 500°c, e-sensor 60cm, no. 63mm
Oven thermometer 500°c, e-sensor 60cm, no. 63mm
51,00 €  45,90 €
Save: 10% off

incl. 19% VAT
plus shipping and handling
Oven thermometer 500°c, e-sensor 40cm, no. 63mm
Oven thermometer 500°c, e-sensor 40cm, no. 63mm
41,00 €  36,90 €
Save: 10% off

incl. 19% VAT
plus shipping and handling

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