Accessories for making butter

cheese is made from milk. after processing, the milk becomes cheese and whey. the recipes provide basic information on how to process cow, goat and sheep milk. subtle differences are best visible through regular processing. 

butter is made from cream. during processing, the cream produces: buttermilk and butter. 

cultures are used to inoculate and acidify the milk. this avoids unwanted flavors. the cultures can be propagated in sterilized milk or simply a pinch of the powder (acid starter) can be added. 

bacteria and mold cultures give the cheese its typical appearance and taste. when using small amounts of milk you only take